Irrigated agriculture involves the practice of artificially supplying water to crops in order to enhance their growth and productivity. This is typically done through the use of irrigation systems such as sprinklers, drip irrigation, or flood irrigation. Irrigated agriculture allows farmers to cultivate crops in areas where natural water sources are insufficient, leading to increased food production and crop yields. However, the practice of irrigation can also have negative environmental impacts, such as water depletion, soil salinization, and water pollution. Researchers in this area study various aspects of irrigated agriculture, including water management strategies, crop selection, and the development of more efficient irrigation technologies to ensure sustainable and environmentally friendly agricultural practices.